Description
Driven by a passion to innovate and inspire, chef Philip Khoury has revolutionised plant-based baking for home bakers everywhere.
A New Way to Bake combines all that Philip has learned over the course of his stellar career, showcasing how to create re-imagined cakes, bakes and desserts. Beginning with the heart of any plant-based kitchen, the ‘plantry’, A New Way to Bake unpacks the history and use of key and special ingredients before launching into a host of incredible recipes. From Chocolate Chip Cookies and Lamingtons, to Pecan Pie and Carrot Cake, as well as Creme Caramel and Chocolate Truffles, there are plant-based sweet treats for any occasion.
As well as clear instructions guiding you through the recipes, QR codes link to helpful videos to ensure baking success. A New Way to Bake is a comprehensive masterclass that arms you with a fresh outlook and tools to bake a better future.
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