Description
Britain currently exports about 80% of our fish.
We are stuck on eating mainly cod, haddock, prawns, salmon and tinned tuna. Yet there are dozens of other delicious British-landed fish which are sustainable, caught in British waters and landed in Britain, and wonderful to eat but currently overlooked.
This book aims to kickstart a revival in the nation buying and cooking its own sustainable fish, many forgotten and now ready to be rediscovered.








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